Ripe jackfruit Sandan

Name: Ripe jackfruit Sandan
Total time: 1800 s
Yield: 300 gm Jackfruit
Cuisine: Indian
Ingredients: 1/2 sup roasted suji; 1/4 cup milk; 1/4 cup grated coconut; 1/2 cup grated jaggery; 1/4 tsp nutmeg; 3 tsp ghee; 1/4 tsp cardamom powder; 1/4 tsp baking soda; 2 pinch salt; Dryfruit as per liking

Anushri Pai @Anu_29184519

#goldenapron23
#week3

Anushri Pai @Anu_29184519

#goldenapron23
#week3

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Ingredients

30 min

300 gm Jackfruit

1/2sup roasted suji
1/4 cupmilk
1/4 cupgrated coconut
1/2 cupgrated jaggery
1/4 tspnutmeg
3 tspghee
1/4 tspcardamom powder
1/4 tspbaking soda
2 pinchsalt
Dryfruit as per liking

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Steps

30 min

1

Purify jackfruit. Then add jaggery and suji while slowly adding milk until thick batter is formed.(ref picture)
2

Cover and rest this for half an hour. Later add cardamom powder, nutmeg powder and grated coconut and mix. Finally add baking soda and 1tsp milk along with it. Grease utensil to bake.
3

Now pour batter in greased utensil. Then add sliced dryfruits on top and steam it on slowly boiling water for approx 15 minutes. Cool it and serve it in pieces.