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Wet fry Kienyenji chicken
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A picture of Wet fry Kienyenji chicken.

Wet fry Kienyenji chicken

Melvin Mbeke
Melvin Mbeke @_melskitchen

Wet fry Kienyenji chicken

Melvin Mbeke
Melvin Mbeke @_melskitchen
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Ingredients

30mins
8people
  • Full Kienyenji chicken
  • 1chopped onion
  • 2choopped tomatoes
  • 1green pepper
  • leavesDhania stems and
  • Cooking oil
  • Salt
  • Garlic and ginger paste
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Steps

30mins
  1. 1

    In a hot pan add in some cooking oil,add in onion and sauté until lightly brown and in the ginger and garlic paste and Dhania stems

  2. 2

    Add in the boiled chicken and and the chopped tomatoes and green pepper Cook until soft

  3. 3

    Add in some water and that that simmer for 5mins

  4. 4

    Garnish with dhania leaves and serve

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Copied!

Melvin Mbeke
Melvin Mbeke @_melskitchen
on August 07, 2023 02:46
follow on Instagram for more recipesIG:_mels._kitchenRecipes &kitchen tipssimple homemade food
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Comments (4)

Mike Sidney
Mike Sidney @cook_38240641
December 01, 2023 10:55
Ooh now you've nailed the spot 👍👍👍
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