Bengali Lebu Cha or Lemon Tea

Name: Bengali Lebu Cha or Lemon Tea
Total time: 120 s
Yield: 2 small glasses
Cuisine: Indian
Ingredients: Pre-mix : 👇; 5 tb sp sugar; 2 t.sp black salt; 1 t.sp Jaljeera; 3 pcs hajmola; For the tea (2 small glasses) 👇; 400 ml water; 1 t.sp ctc tea leaves; 1/2 pc Gondhoraj lemon; Cookies, biscuits etc to serve

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week5
#gondhorajlemon
A Kolkatta popular street style tea . It is uniquely spiced tea & salted . It helps in digestion .Just prepare the pre-mix & you are sorted .
Cooksnap
@renu1986

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week5
#gondhorajlemon
A Kolkatta popular street style tea . It is uniquely spiced tea & salted . It helps in digestion .Just prepare the pre-mix & you are sorted .
Cooksnap
@renu1986

Saved

Ingredients

2 minutes

2 small glasses

Pre-mix : 👇
5 tbsp sugar
2t.sp black salt
1t.sp Jaljeera
3 pcshajmola
For the tea (2 small glasses) 👇
400 mlwater
1t.sp ctc tea leaves
1/2 pcGondhoraj lemon
Cookies, biscuits etc to serve

Saved

Steps

2 minutes

1

Blend all 4 ingredients of pre-mix to fine powder. Store in an airtight container & use as required.
2

For the tea : Boil water, switch off the gas. Add tea & cover & let it rest for 1 minute.(don't keep it for more time or it will become bitter).
3

Meanwhile add 2 t.sp pre-mix in each glass. Squeeze a dash of lemon juice in it. Strain the tea into it. Mix.Your lebu cha is ready. Enjoy it with cookies, biscuits etc