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Bombil fry
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A picture of Bombil fry.

Bombil fry

Anam Sayyed
Anam Sayyed @AnamSayyed

#goldenapron23
#week5
#bombilfish
#post2

#goldenapron23
#week5
#bombilfish
#post2

Read more

Bombil fry

Anam Sayyed
Anam Sayyed @AnamSayyed

#goldenapron23
#week5
#bombilfish
#post2

#goldenapron23
#week5
#bombilfish
#post2

Read more
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Ingredients

15mnt
3 servings
  • 6Bombil fish
  • Garlic 3 cloves crushed
  • 1 tspRed chilli powder
  • 1/2 tspTurmeric powder
  • Salt as par taste
  • Gramflour (besan) 2 tsp
  • 1 tspRice flour
  • Oil fr frying
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Steps

15mnt
  1. 1

    Wash & dry the bombil fish than cut frm the middle like this pic..

    A picture of step 1 of Bombil fry.
    A picture of step 1 of Bombil fry.
  2. 2

    Mix gram flour & rice flour together.

    A picture of step 2 of Bombil fry.
    A picture of step 2 of Bombil fry.
  3. 3

    Marinate bombil with garlic, red chilli powder, turmeric powder, salt mix well.

    A picture of step 3 of Bombil fry.
    A picture of step 3 of Bombil fry.
  4. 4

    Coat with flour from both the side & fry the bombil till crisp.

    A picture of step 4 of Bombil fry.
    A picture of step 4 of Bombil fry.
    A picture of step 4 of Bombil fry.
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Anam Sayyed
Anam Sayyed @AnamSayyed
on August 13, 2023 11:35

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