Sprouted Ragi Dosa

Name: Sprouted Ragi Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sprouted Ragi; 1 cup soaked idli rice; Salt as per taste; as needed Water; Cooking oil as per needed; 1/2 cup urad dal; 1/4 cup par boiled rice

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week5
#sproutedragi
#dosa #sprouts #ragi
Sprouting whole grains makes them more nutritious. It's a healthy breakfast.

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#week5
#sproutedragi
#dosa #sprouts #ragi
Sprouting whole grains makes them more nutritious. It's a healthy breakfast.

Saved

Ingredients

20min.

2 servings

1 cupsprouted Ragi
1 cupsoaked idli rice
Salt as per taste
as neededWater
Cooking oil as per needed
1/2 cupurad dal
1/4 cuppar boiled rice

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Steps

20min.

1

Soak ragi overnight next day drain water completely and tie ragi in muslin cloth. Let it minimum one day.
Let check it should be sprouted. oak rice dal par boiled rice wash and soak for 4-5 hours.
2

Grind smoothly ragi sprouts and rice dal par boiled rice with some water transfer mixture in bowl cover with lid keep aside for fermation for 7-8 hours.
3

Check the batter add salt to taste and sufficient water check the countency of batter droping little thin countency
4

Now heat up tawa spread oil once it heated well spread a ladleful batter evenly on tawa drizzle some oil cook dosa till crispy
5

Serve hot with any chutney or samber.
Enjoy healthy dosa.
Thank you 💕