Caprese chicken with bacon

Name: Caprese chicken with bacon
Cuisine: American
Ingredients: 8 bacon strips; 4 boneless skinless chicken breast halves (6oz.each); 1 tbsp.olive oil; 1/2 tsp. Salt; 1/4 tsp. Pepper; 2 plum tomatoes, sliced; 6 fresh basil Leaves,thinly sliced; 4 slices mozzarella cheese

Richard Scott Cunningham @cook_6161171

Caprese chicken with bacon

Richard Scott Cunningham @cook_6161171

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Ingredients

8bacon strips
4boneless skinless chicken breast halves (6oz.each)
1tbsp.olive oil
1/2 tsp.Salt
1/4 tsp.Pepper
2plum tomatoes, sliced
6fresh basil Leaves,thinly sliced
4 slicesmozzarella cheese

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Steps

1

Place bacon strips in an ungreased 15x10x1-in. Baking pan. Bake at 400for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
2

Place chicken in an ungreased 13x9-in. Baking pan; brush with oil and sprinkle salt and pepper. Top with the tomatoes and basil. Wrap each in two bacon strips; arrange the bacon in a crisscross.
3

Bake,uncovered,at 400 for 20 to 25 minutes or until a thermometer reads 170, top with cheese bake 1 minute longer or until melted.