Sprouted Raagi Roti

Name: Sprouted Raagi Roti
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sprouted Raagi; 1 cup whole wheat flour; Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

It may not favourite for many people but it is healthy.

#goldenapron23

It may not favourite for many people but it is healthy.

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

It may not favourite for many people but it is healthy.

#goldenapron23

It may not favourite for many people but it is healthy.

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Ingredients

20 minutes

2 servings

1 cupsprouted Raagi
1 cupwhole wheat flour
Salt

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Steps

20 minutes

1

Soak the Raagi for overnight. Keep it for sprouting. It may take two days to sprout properly. Once it is sprouted, wash it properly. Add sprouted Raagi in whole wheat flour.
2

Add salt, take some water and bind it in medium soft. Roll it
3

Roast it on both sides. Serve with anything you like 😀.

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Cooksnaps

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Darshana Patel @Darshana

on August 13, 2023 03:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me