Bombil Rava Fry

Name: Bombil Rava Fry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 large size Fresh Bombil; 1 tsp Turmeric powder; 1 lemon juice; 3 Green chillies; 7-8 cloves garlic; 1 inch Ginger; 3/4 Cup semolina (rava); 1/2 Cup Rice flour; 4 tbsp Malvani masala; Or. 3 tbsp red chilli powder+ 1 tbsp garam masala powder; Salt; Oil for cooking; Onion rings; Lemon

Laju Gehani @cook_13706784

#goldenapron23
#week5

Laju Gehani @cook_13706784

#goldenapron23
#week5

Saved

Ingredients

1hr 20mnts

4 servings

5large size Fresh Bombil
1 tspTurmeric powder
1lemon juice
3Green chillies
7-8 clovesgarlic
1 inchGinger
3/4 Cupsemolina (rava)
1/2 CupRice flour
4 tbspMalvani masala
Or. 3 tbsp red chilli powder+ 1 tbsp garam masala powder
Salt
Oil for cooking
Onion rings
Lemon

Saved

Steps

1hr 20mnts

1

Using sharp knife chop off tail head and fins.
2

Cut along its stomach and open the fish.
3

Wash and Clean fish with water. Bombil has lots of moisture content which must be removed from the fish.
4

We will take a chopping board cover with cloth arrange fish on it cover with another cloth. place another chopping board or any flat surface object.place any heavy object or load on it.leave fish for 30 mnts.
5

Now remove fish and marinate it with Turmeric powder,Salt and Lemon juice. Keep aside for 10 mnts.
6

For second marination grind green chilli, ginger and garlic Grind coarse paste.Take large plate and apply green masala paste on fish.
7

Refrigate fish for 10 mnts.
8

Now we will make dry mixture for frying the fish
9

In large bowl put Semolina (rava),Rice flour, Salt and Malvani masala.
10

Remove fish from refrigerator and coat it with dry rava masala.
11

Heat oil in pan. put masala coated fish in pan. Cook on low medium heat to both side.
12

Remove from pan.same way fry remaining fish.
13

Serve with Onion rings and Lemon.