Meat Patties
From: Smul sonder sukkel by Olga Wall
Steps
- 1
Mix the potatoes, meat, seasoning, herbs, and flour together.
- 2
Heat some oil in a frying pan and fry spoonfuls of the meat mixture for approximately 5 minutes on each side until golden brown. Fry the patties in batches and drain them on absorbent paper towels.
- 3
Serve hot on bread rolls with lettuce and tomato sauce.
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