Meat Patties

Name: Meat Patties
Yield: 12 - 15 patties
Cuisine: South African
Ingredients: 2 potatoes, peeled and grated; 1 x 300 g tin corned meat (Bully Beef), minced; Salt and black pepper to taste; 2 ml dried mixed herbs; 125 ml cake flour; 250 ml sunflower oil

Nicolette Petersen @nixpete001

From: Smul sonder sukkel by Olga Wall

Nicolette Petersen @nixpete001

From: Smul sonder sukkel by Olga Wall

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Ingredients

12 - 15 patties

2potatoes, peeled and grated
1x 300 g tin corned meat (Bully Beef), minced
Salt and black pepper to taste
2 mldried mixed herbs
125 mlcake flour
250 mlsunflower oil

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Steps

1

Mix the potatoes, meat, seasoning, herbs, and flour together.
2

Heat some oil in a frying pan and fry spoonfuls of the meat mixture for approximately 5 minutes on each side until golden brown. Fry the patties in batches and drain them on absorbent paper towels.
3

Serve hot on bread rolls with lettuce and tomato sauce.