Desi Burger

Name: Desi Burger
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp- besan; 1 tsp- salt for besan batter; 1 tsp- salt for batata vada mixture; 1 tsp- red chilli powder and haldi; 1 tsp- ajwain, jeera, Coriander seeds and rai; 2 pinch- hing powder; 4 curry leaves; 1 tbsp- oil; 1 green chilli- finely chopped; chopped in slices- half onion and half tomato; 2 lettuce leaves chopped; 2 tbsp- pizza sauce (ready made); oregano seasoning for sprinkling; 2 cheese slices; 2 cheeries for decoration; 2 Burger buns; 4 Coriander leaves finely chopped; 1 tsp- ginger-garlic paste; 3 potatoes boiled

Guruji Kitchen @guruji1990

Navi Mumbai, India

Desi Burger

Guruji Kitchen @guruji1990

Saved

Ingredients

1 hour

2 servings

4tbsp- besan
1tsp- salt for besan batter
1tsp- salt for batata vada mixture
1tsp- red chilli powder and haldi
1tsp- ajwain, jeera, Coriander seeds and rai
2pinch- hing powder
4curry leaves
1tbsp- oil
1green chilli- finely chopped
chopped in slices- half onion and half tomato
2lettuce leaves chopped
2tbsp- pizza sauce (ready made)
oregano seasoning for sprinkling
2cheese slices
2cheeries for decoration
2Burger buns
4Coriander leaves finely chopped
1tsp- ginger-garlic paste
3potatoes boiled

Saved

Steps

1 hour

1

First, boil 3 potatoes and smash them.
2

Now in a pan, heat 1 tbsp oil. add hing and stir. the flavour of hing should get mixed well.
Add rai, jeera, curry leaves, Ginger- garlic paste, chopped green chilli, Coriander seeds and ajwain and stir for 5 mins.
Now add salt, red chilli powder and haldi.
stir the spices for 5 mins and add those smashed potatoes into the cooked spices.
mix well and make into tikki shape as shown in image.
3

Heat oil in a pan on a low flame for deep frying batata tikki
now in a vessel, put besan and add half cup water into it and whisk well.
Now add salt and again whisk and mix well. no lumps should form.
Oil is ready for deep frying and now dip those batata tikki into besan batter and deep fry them. take them out when becomes golden brown after deep frying. keep them aside.
4

Now deep fry the remaining besan batter for besan chura. this is used for decoration as shown in in image.
You can sprinkle some oregano seasoning on besan chura.
Later you can use it for Dahi raita also if still lefts after having
5

Now chop onion, tomato and into thin slices.
spread pizza sauce over the below layer of the burger bun.
6

Keep sliced onion and tomato slices.
Sprinkle oregano seasoning over onion and tomato slices and then add chopped lettuce. set the lettuce properly.
7

Now keep the deep fried batata vada over lettuce layer.
place cheese slices over it and keep the upper layer of burger bun
8

Keep the upper layer of the burger buns and place 1 cherry each on the top of the burger.
now finally make besan chura border frame as shown in image.
Now serve, Desi Burger as snacks.
The besan chura can be used later for Dahi raita if not liking to have with Desi Burger.