Cut an equal part of idly.
Heat a pan.
Add oil, mustard and sesame seeds.
Let it crackle, add hing and Curry leaves..
Add pieces of the trio idly.

Don't add any masala as idly itself is full of all taste.
Mix well with tadka,
Roast for 2-3 minutes and remove from the gas.
Transfer into a bowl.
Have it for breakfast or for tea time..
Enjoy 😋