This was my lunch on a day I didn't have much ingredients in the house.I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

I love mushrooms and wanted to a hearty pasta with it. Autumn is the season for mushrooms.Try to mix the sauce and spaghetti quickly by agitating the pan. Recipe by Tomomon1028

I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

Whenever I want to eat a healthy pasta dish this is what I make. I like to add yuzu pepper paste to add a spicy accent. As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, and you'll feel satisfied after eating it. It's a great Japanese style pasta dish for women!As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, so if you can please make a proper dashi from scratch rather than using dashi stock granules. Then all you have to do is simmer everything together in a pan - so easy! The key to the flavor is the yuzu pepper paste. Add it for a spicy zing! For 2 servings. Recipe by Toiroiro

We were getting to the end of our monthly grocery budget and had some things that needed to be used. I am always "experimenting" with my cooking and adding something else because it seems like it would go good in the mixture of foods used. I think extra mushrooms would be awesome in this dish but I love mushrooms! I also added a fee splashes of soy sauce to one bowl and it went really well too!I hope others enjoy it as much as my family has!

Once, I was making bacon and spinach stir-fry, then I decided to add pasta. Now it's our family's standard fare.The soy sauce is added in two separate steps. For 2 servings. Recipe by Hinatano mama

The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here.Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan

I love cooking pasta, its so easy to make and you can add whatever you want, in this case I made it with shiitake mushrooms and italian sausage. love the taste!

Whenever I feel like eating Japanese-style pasta, I cook this pasta.Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

I got a request for a Japanese style pasta dish.If you leave the frying pan on the heat for too long, the food will dry out, so pay attention. For 2 servings. Recipe by KaoRi

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

I added some mushrooms to tarako spaghetti, and it was delicious.At Step 6, season well with salt. Since unsalted butter is used, this is the only salt added.If you add the tarako while the butter is still hot it will get cooked, so add it after cooling it down a bit. For 2 servings. Recipe by KiwieKiwie