Our Family's Standard Japanese Style Spaghetti

Name: Our Family's Standard Japanese Style Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 2 clove Garlic; 6 leaves Spinach; 5 slice Bacon; 1 bunch Shimeji mushrooms; 200 grams Pasta; 10 grams Butter; 1 Salt; 1 Pepper; 1 tbsp Soy sauce (1); 1 tsp Soy sauce (2); 1 tsp Dashi stock granules; 50 ml Water

cookpad.japan @cookpad_jp

Once, I was making bacon and spinach stir-fry, then I decided to add pasta. Now it's our family's standard fare.

The soy sauce is added in two separate steps. For 2 servings. Recipe by Hinatano mama

Once, I was making bacon and spinach stir-fry, then I decided to add pasta. Now it's our family's standard fare.

The soy sauce is added in two separate steps. For 2 servings. Recipe by Hinatano mama

cookpad.japan @cookpad_jp

Once, I was making bacon and spinach stir-fry, then I decided to add pasta. Now it's our family's standard fare.

The soy sauce is added in two separate steps. For 2 servings. Recipe by Hinatano mama

Once, I was making bacon and spinach stir-fry, then I decided to add pasta. Now it's our family's standard fare.

The soy sauce is added in two separate steps. For 2 servings. Recipe by Hinatano mama

Saved

Ingredients

2 servings

2 cloveGarlic
6leaves Spinach
5 sliceBacon
1 bunchShimeji mushrooms
200 gramsPasta
10 gramsButter
1Salt
1Pepper
1 tbspSoy sauce (1)
1 tspSoy sauce (2)
1 tspDashi stock granules
50 mlWater

Saved

Steps

1

Cut spinach, bacon, and shimeji mushrooms into bite-sized pieces. Thinly slice the garlic.
2

Put oil in an unheated frying pan, and add the thinly sliced garlic. Heat over low flame until the garlic starts to brown. Once the color turns golden, remove from the oil.
3

Fry the bacon in the oil. When it starts to get juicy, add the spinach and shimeji mushrooms, then season with salt and pepper, and finally melt in butter.
4

Dissolve dashi stock granules in about 50 ml of hot water, and add soy sauce (1), then add it to the stir-fried ingredients in Step 3. Remove from heat until pasta is finished boiling.
5

While preparing ingredients in Step 1, boil water for the pasta. Refer to boiling time instructed on the packet.
6

Add the pasta and garlic to the stir-fried ingredients in the frying pan from Step 4, and heat for a few minutes, then add 1 teaspoon more of soy sauce (adjust to taste), and serve. Season with salt and pepper to taste.