Alasandekalu (chavli) vada

Name: Alasandekalu (chavli) vada
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1/2 cup white chavli; 1/2 cup red chavli; 1 onion chopped; 1/4 cup palak leaves chopped finely; 2 spoon coriander leaves; 1 sprig curry leaves; 1/4 cup pudina leaves; 5 green chillies; 4 garlic cloves; 1/2 spoon ajwain; 1/2 spoon jeera; 1/2 spoon coriander powder; 1/4 spoon jeera powder; 1/2 spoon turmeric powder; Salt to taste; 1/2 spoon chilli powder; 4 spoon besan; 2 spoon rice flour; 2 spoon small rava; Oil to fry; Tomato ketchup for serving

Suchitra S(Radhika S) @Suchi2019

India

This delicious, crisp vada is the perfect combination with a cup of tea.

Suchitra S(Radhika S) @Suchi2019

India

This delicious, crisp vada is the perfect combination with a cup of tea.

Saved

Ingredients

20min.

6 person

1/2 cupwhite chavli
1/2 cupred chavli
1onion chopped
1/4 cuppalak leaves chopped finely
2spoon coriander leaves
1 sprigcurry leaves
1/4 cuppudina leaves
5green chillies
4garlic cloves
1/2spoon ajwain
1/2spoon jeera
1/2spoon coriander powder
1/4spoon jeera powder
1/2spoon turmeric powder
Salt to taste
1/2spoon chilli powder
4spoon besan
2spoon rice flour
2spoon small rava
Oil to fry
Tomato ketchup for serving

Saved

Steps

20min.

1

Wash and soak chavli for 4hours, then grind it coarsely without any water, transfer to a bowl.
2

Make paste of green chilli, pudina, coriander leaves, curry leaves, and garlic add to chavli paste,add onions, chopped palak leaves. Then add salt coriander powder,jeera powder, chilli powder,ajwain,jeera, turmeric powder.
3

Now add besan,rice flour and mix everything well.
4

Take a small portion of the mixture and flatten it on palm and drop in hot oil with medium flame, fry to golden crisp.
5

Serve/enjoy with tomato ketchup.