Proso millet with spinach green peas Dalia

Name: Proso millet with spinach green peas Dalia
Cuisine: Indian
Ingredients: 1 cup proso washed and sockd; 1 cup chopped spenich; 1/2 cup green peas; 1 onion 🌰chopped; 1 green chili chopped; 1 tomato 🍅chopped; 1 tsp ginger garlic paste; 4 tbs oil; 1/2 tsp cumin seeds; 1/2 cup moong green dal; 2 tbs dasee ghee; 1/2 tsp paperPowder; Some coriander leaves chopped; leaves Few curry; 2 pinch Kashmiri red chiliPowder; Salt to taste

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week6

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week6

Saved

Ingredients

1 cupproso washed and sockd
1 cupchopped spenich
1/2 cupgreen peas
1onion 🌰chopped
1green chili chopped
1tomato 🍅chopped
1 tspginger garlic paste
4 tbsoil
1/2 tspcumin seeds
1/2 cupmoong green dal
2 tbsdasee ghee
1/2 tsppaperPowder
Some coriander leaves chopped
leavesFew curry
2 pinchKashmiri red chiliPowder
Salt to taste

Saved

Steps

1

Wash and soak proso for 6-8 hours and sock dal 1 hour
2

Take a pan add dal spenich green peas
3

Now add proso ginger garlic paste paperPowder ginger garlic paste salt cook for 15minutes
4

Cook well all ingredients
5

For baghar-Take a pan add oil heat add cumin seeds green chili curry leaves onion stir fry lightly golden add dasee ghee coriander leaves 2 pinch Kashmiri red chiliPowder transfer into dalia stir
6

Now transfer into serving bowl and garnish coriander leaves
7

Enjoy with your family
8

Take a care eat well see you again with new recipe buy