Spiny Gourd Subji

Name: Spiny Gourd Subji
Cuisine: Indian
Ingredients: 300 Gms Spiny gourd; 2 mid.Onion; 4 tbsp.Cumin seeds; 1 tbsp.Green chilli paste; 1 tbsp.Ginger Garlic paste; 1/2 tsp.Turmeric powder; 1 tbsp.Cumin Coriander Powder; 1/2 tsp.Black pepper coursly Crushed; 1/2 tsp.Sugar

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week7
#Spiny Gourd

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week7
#Spiny Gourd

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Ingredients

300 GmsSpiny gourd
2mid.Onion
4tbsp.Cumin seeds
1tbsp.Green chilli paste
1tbsp.Ginger Garlic paste
1/2tsp.Turmeric powder
1tbsp.Cumin Coriander Powder
1/2tsp.Black pepper coursly Crushed
1/2tsp.Sugar

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Steps

1

Wash and cut Spiny gourd in a strips.
2

Heat oil in a pan. Crackle cuminseeds Saute ginger garlic paste chilli paste and onion slices.
Saute till onion looks transparant.
Now add spiny gourd strips Salt and pinch soda. Saute and cover it.Cook on a slow flame. For 57min.
Now add turmeric powder and saute. Lastly add cumin coriander powder black pepper crushed and sugar.Mix properly and cook for 5min. Spiny gourd is ready.
3

Healthy Tasty Subji is ready to serve.Serve with Roti.