Lemon drop scones

Name: Lemon drop scones
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1/4 cup granulated sugar; 1/4 cup lemon juice; 1 teaspoon lemon zest; 1 egg + 1 egg yolk; 1 cup milk; 1 cup water; 7 tablespoons margarine or butter; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt

Arlene Jasmine @Arlkitchen8

Wanted drop scones with lemon flavor

Arlene Jasmine @Arlkitchen8

Wanted drop scones with lemon flavor

Saved

Ingredients

1 hour

5 people

3 cupsall purpose flour
1/4 cupgranulated sugar
1/4 cuplemon juice
1 teaspoonlemon zest
1egg + 1 egg yolk
1 cupmilk
1 cupwater
7 tablespoonsmargarine or butter
1 tablespoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonsalt

Saved

Steps

1 hour

1

Beat eggs and combine with wet ingredients
2

Combine all dry ingredients
3

Add margarine to the dry ingredients and combine by hand
4

Add the wet ingredients and combine until you achieve fluffy fluid consistency. Add the zest and mix well
5

On medium-low heat, scoop with a 1/4 cup, pour onto a frying pan and cook the drop scones without spreading them out.
6

Turn/ flip the scones when you see bubbles forming on the top to cook both sides.
7

Serve as desired