Proso millet khichdi

Name: Proso millet khichdi
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup proso millet; 1/2 cup green moong dal; 1 chopped small carrot; 1 chopped small capsicum; 1/4 cup green peas; 1 sprig curry leaves; 1 dry red chilli; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric; 1/2 tsp Red chili powder; 1/2 tsp garam masala; Salt to taste; 3 cup hot water; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#goldenapron23
#week6
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pinal Patel @Vaibhavi5592

નડિયાદ

#goldenapron23
#week6
#playoff1

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Ingredients

30 Minutes

3 person

1 cupproso millet
1/2 cupgreen moong dal
1chopped small carrot
1chopped small capsicum
1/4 cupgreen peas
1 sprigcurry leaves
1dry red chilli
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspasafoetida
1/2 tspturmeric
1/2 tspRed chili powder
1/2 tspgaram masala
Salt to taste
3 cuphot water
1 tspchopped green coriander

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Steps

30 Minutes

1

First of all wash the proso millet and green moong dal properly, soak it for 6 hours
2

Heat the oil in a cooker, add mustard seeds, cumin seeds, curry leaves asafoetida, dry red chilli stir it
3

Then add chopped carrot, capsicum, green peas
4

Add turmeric, Red chili powder, garam masala,salt and give it nice mix, put soaked proso millet and green moong dal
5

Pour hot water and mix it well,
Cover the lid and lock it, wait for 3 whistles on medium heat, then wait for 10 minutes open the cooker, proso millet masala khichadi is ready, sprinkle chopped green coriander
6

Serve it with sabji, kadhi and udad dal roasted papad
7

Proso millet has multiple benefits,rich in minerals, dietary fibres