I made this with ingredients on hand.Mix the seasonings in quickly. You can mix the miso, sake, soy sauce, and mirin together beforehand to avoid problems when cooking. Recipe by Tko

My favorite recipe that I've been making for ages.You could use any kind of pork such as thin sliced and cut pork, sliced pork or pork loin.For a mature palate, you could swap the vegetable oil for sesame oil. Add the chopped ginger in Step 4. Recipe by Matsujun

This is a spicy-hot Sichuan-style mapo eggplant.Stir-fry the doubanjiang well until it releases an aroma. Be careful not to let it burn.When mixing in the eggplant, press lightly with a ladle. Be careful not to cut the eggplant with the ladle.Adjust the spiciness with the doubanjiang. Recipe by Cooking S Papa

I wanted to eat some mapo eggplant but didn't have any ground meat! That's when I remembered that there's a method of cooking tofu so that it has the texture of ground meat, so I tried it out to in this version of mapo eggplant.User 4 or more cooking chopsticks held together to stir fry the tofu until it has the texture of ground meat. Adjust the amount of doubanjiang to taste. If you add some sancho pepper it becomes a dish for adults only.It's delicious just with eggplant and tofu, but I recommend adding carrots and bell peppers. For 2 to 3 servings. Recipe by yaburie

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand.Mix the sauce together beforehand to streamline the cooking process.I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama

I had an instant miso soup version of this and tried replicating it.Stir fry the eggplant until softened.If you prefer it spicier, season with more gochujang. It might also be good with doubanjiang as well. Recipe by Pukuttopukumaru

I used this mapo tofu recipeand added eggplant because it was in season.Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy. Placing paper towels underneath the eggplant also prevent it from becoming too watery.Add more doubanjiang if you want a spicier kick. Recipe by Mi-go

Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe.Because this can be made in a flash, I have no hints in particular. Recipe by Rin

I wanted to eat lots of vegetables and wanted to eat some delicious mapo eggplant so I thought up this recipe.- Recipe by Kodomoto Tsukuru Uchigohan

I created this recipe to make a variation of mapo tofu. This is a very popular dish at our house. This recipe is great for people who like eggplant better than tofu! Please check out my popular mapo tofu recipe as well!!Stir-fry the doubanjiang very well, just like when you cook mapo tofu! This is the key. Even if it's troublesome, stir-fry the eggplant separately.You don't have to add garlic.You can adjust the spiciness by adjusting the amount of doubanjiang. For 2-3 servings. Recipe by Tabunhirose

I adapted a recipe I found in a book about okara. Recipe by Antonmatecha

This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it.Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a magazine a while ago. For those of you who aren't a fan of spicy food, adjust the amount of Doubanjiang spicy bean paste to your preference. Recipe by YASUMARU