Peri Peri Spaghetti

Name: Peri Peri Spaghetti
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: For spaghetti :-- 1 packet spaghetti,; Salt to taste,; 1 tesp oil; Peri peri sauce:--- 1 tbsp oil,; Salt to taste,; 4 green chilli finely chopped,; 1 onion finally chopped,; 5 cloves garlic finally chopped,; 2 tesp black pepper powder,; 2 tesp mix herbs,; 2 tesp chilli flakes; 2 tbsp peri peri sauce,; 1 tbsp sejawan pasta sauce,; 1 tbsp tomato sauce,; 2 tbsp mayonnaise,

Rekha Pandey @rekha1960

#TTC

Rekha Pandey @rekha1960

Saved

Ingredients

35 mins

2 person

For spaghetti :-- 1 packet spaghetti,
Salt to taste,
1tesp oil
Peri peri sauce:--- 1 tbsp oil,
Salt to taste,
4green chilli finely chopped,
1onion finally chopped,
5 clovesgarlic finally chopped,
2tesp black pepper powder,
2tesp mix herbs,
2tesp chilli flakes
2 tbspperi peri sauce,
1 tbspsejawan pasta sauce,
1 tbsptomato sauce,
2 tbspmayonnaise,

Saved

Steps

35 mins

1

For spaghetti:-- First of all, heat water in a pan, add salt and oil to it, when it boils, add spaghetti pasta and cook on medium heat for 8 to 10 minutes, filter and cool.
2

Peri Peri Sauce:- First of all mix all the sauce and mayonnaise in a mixing bowl.
3

Heat oil in a pan, add green chilies, garlic, onions and mix, when onions turn light red, add spaghetti pasta and mix, cook on medium heat for 2 minutes.
4

Add all sauce and mayonnaise mixture, mix, add salt, black pepper powder, mix herbs, chili flakes and mix.
5

Cook for 2 minutes on medium heat. Take out in a serving plate and serve hot with mayonnaise on top.