This recipe is translated from Cookpad Italy. See original: 
Tagliatelle salsiccia funghi porcini e panna
Tagliatelle salsiccia funghi porcini e panna 
Tagliatelle with Sausage, Porcini Mushrooms, and Cream
Paolobertoncin @cookpaolo
Tagliatelle with Sausage, Porcini Mushrooms, and Cream
Cooking Instructions
- 1
Remove the casing from the sausages, break them into small pieces, and sauté with the garlic. Once cooked, deglaze with the white wine.
- 2
Add the mushrooms and cook for a couple of minutes, then add the cream, the cooked tagliatelle, and a ladle of the pasta cooking water. Stir for a minute and add the parsley.
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Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa
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