Stuffed Peppers

This is my husband's variant of stuffed peppers. This is how his family cooks. There is a lot of juicy meat here and the pepper remains a little al dente, it is completely cooked, but retained its texture. Delicious!
#EatTheRainbow #sweetpepper #CA2025
Stuffed Peppers
This is my husband's variant of stuffed peppers. This is how his family cooks. There is a lot of juicy meat here and the pepper remains a little al dente, it is completely cooked, but retained its texture. Delicious!
#EatTheRainbow #sweetpepper #CA2025
Steps
- 1
Prepare the mince. Grind the meat, onion and garlic in a meat grinder. Add spices. Knead well. Let stand for 20 minutes. Boil rice in salted water until half cooked. Mix with minced meat.
- 2
Clean the bell peppers from the inside and place them in a suitable, deep enough baking dish.
- 3
Fill the peppers with minced meat, quite tightly. Pour in the tomato.
- 4
Bake in an oven preheated to 190 degrees for about an hour. Then take out, sprinkle the pepper with grated cheese and bake for another 10 minutes.
- 5
Very aromatic stuffed peppers, great both hot and even cold.
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