Puff Pastry with Pork Loin Wrapped in Bacon on Porcini Mushroom Cream

Name: Puff Pastry with Pork Loin Wrapped in Bacon on Porcini Mushroom Cream
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 2.2 lbs pork loin; 7 oz smoked bacon; 2 packages puff pastry (ready-made); 1 bunch cilantro; 1 cup white wine; 2 sprigs rosemary; 1.1 lbs porcini mushrooms; 2 sprigs sage; 2 cloves garlic; as needed extra virgin olive oil,; as needed ground ginger,; as needed black pepper,; as needed thyme,; as needed salt,

Fabio Del Buono @FabioMasterChef

Paola

Puff Pastry with Pork Loin Wrapped in Bacon on Porcini Mushroom Cream

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

2 hours

4 people

2.2 lbspork loin
7 ozsmoked bacon
2 packagespuff pastry (ready-made)
1 bunchcilantro
1 cupwhite wine
2 sprigsrosemary
1.1 lbsporcini mushrooms
2 sprigssage
2 clovesgarlic
as neededextra virgin olive oil,
as neededground ginger,
as neededblack pepper,
as neededthyme,
as neededsalt,

Saved

Steps

2 hours

1

Preheat the oven to 400°F.
2

Place all the spices on a cutting board, chop finely with a knife, and set aside for a moment.
3

Take the pork loin and thoroughly coat it with the spice mixture you just made. Set aside on a flat plate for a moment.
4

On the cutting board, lay out the bacon slices neatly and place the pork loin on top. Wrap the pork loin with the bacon slices and set aside for a moment.
5

In a baking dish, add olive oil, a clove of garlic, some rosemary, thyme, sage, ginger, and the pork loin. Bake for about an hour.
6

Meanwhile, in a pan, add olive oil and finely chopped garlic. Sauté until golden, then add the porcini mushrooms. Season with salt, black pepper, and finely chopped cilantro. Cook for about ten minutes.
7

After this time, deglaze with white wine and place the mushrooms in a blender. Blend until a creamy consistency is achieved and set aside.
8

After about an hour of cooking the pork loin, remove the baking dish from the oven using oven mitts and place it on a kitchen surface. Turn the pork loin, pour in the white wine, and bake for about ten more minutes with the grill on until the wine evaporates.
9

Turn off the oven and, using oven mitts, remove the baking dish and place it on a kitchen surface. Let it rest for a few minutes.
10

Once the pork loin has rested, place it on a cutting board and slice it.
11

Take a serving plate and spread some porcini cream, place a slice of pork loin on top, add more porcini cream, and serve.