Salmon Fried Rice with Egg

Name: Salmon Fried Rice with Egg
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 pieces boneless salmon tail; 1/2 onion; 1 small piece carrot; 2 green onions; 3 eggs; 1 tablespoon soy sauce (15 ml); 1 teaspoon umami seasoning; Salt, to taste; White pepper, to taste; Seasoned pepper salt, to taste; Black peppercorns, to taste; About 3 cups cooked white rice (about 600 grams)

布丁愛美食🍡🍨🍳 @cook_6824682

台中市

Yesterday, I cooked a big pot of rice, which was perfect for making fried rice. Use boneless salmon tail pieces with the bones removed! Adding onion gives it a great aroma. Season the fried rice with salt, pepper, and just a little soy sauce for flavor—don’t use too much!

布丁愛美食🍡🍨🍳 @cook_6824682

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Ingredients

30 minutes

Serves 4 servings

2 piecesboneless salmon tail
1/2onion
1small piece carrot
2green onions
3eggs
1 tablespoonsoy sauce (15 ml)
1 teaspoonumami seasoning
Salt, to taste
White pepper, to taste
Seasoned pepper salt, to taste
Black peppercorns, to taste
About 3 cups cooked white rice (about 600 grams)

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Steps

30 minutes

1

Finely chop the onion and carrot. Cut the salmon tail in half to make 2 pieces, rinse, and pat dry. Scramble the eggs in an oiled pan, then remove and set aside.
2

In the same pan, sear the salmon pieces until about 80% cooked. Remove the skin and discard. Use a spatula to break up the salmon into small pieces and cook until dry and flaky. Add the chopped onion and sauté until fragrant.
3

Add the green onions and carrot, stir-fry until aromatic and well mixed. Add the cooked eggs and mix well. Add the cooked rice and break it up as you stir.
4

Use a spatula to gently separate the rice—don’t press it down. Drizzle soy sauce around the edge of the pan and mix well. Add white pepper, salt, and black peppercorns. Taste and adjust the seasoning. Your delicious salmon fried rice is ready!