Brown rice flour Dhokla Rolls

Name: Brown rice flour Dhokla Rolls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup brown rice; 1/2 cup sooji; 1/4 cup besan; 1/2 cup curd; 1 Tsp ginger chilli paste; Salt to taste; 1/4 cup chopped coriander; Oil for grease and topping; 1 Tsp red chilli powder; 1/4 cup grated carrot; 2 Tbsp dry grated coconut

Asmita Rupani @Tastelover_Asmita

Rajkot

#goldenapron23
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Brown rice flour is totally gluten free which can be used in cooking and baking. Many recipes can be made from brown rice flour like cakes, cookies, breads, gravies, pancakes, dhokla etc.
Making brown rice flour at home is very easy. We can make it at home without any problem.
Some recipes will use all brown rice flour, some will use a mix of different gluten free flours. Today I made brown rice flour Dhokla Rolls which is very easy to make and look so attractive too.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 minutes

2 people

1 cupbrown rice
1/2 cupsooji
1/4 cupbesan
1/2 cupcurd
1 Tspginger chilli paste
Salt to taste
1/4 cupchopped coriander
Oil for grease and topping
1 Tspred chilli powder
1/4 cupgrated carrot
2 Tbspdry grated coconut

Saved

Steps

30 minutes

1

To make brown rice flour:
Wash brown rice to remove dirt. Strain water by using a strainer. Now allows it to dry completely.
2

Place the rice into the blender and process. It makes smooth flour. So brown rice flour is ready to use.
3

To make Dhokla Rolls:
Take prepared brown rice flour in a bowl. Add sooji and besan to it.
4

Add curd and mix well. Cover it and rest it for 15 to 20 minutes.
5

Now add salt to taste, ginger chilli paste and chopped coriander. Mix it well.
6

The consistency of the batter should not be thick and not watery.
7

Grease the mould or thali to spread the prepared dhokla batter. Allow to steam the dhokla for 8 to 10 minutes in steamer.
8

Let it cool down completely. Now cut it into strips. Apply some oil, sprinkle red chilli powder and grated carrot on it.
9

Sprinkle dry grated coconut and roll it. Prepare all dhokla rolls in the same manner.
10

I served it with tomato ketchup and green chutney.