Prepare aloevera pulp in a blender jar.

Heat ghee in the wok and add besan,cook for 2 min.

When besan changes its colour add aloevera pulp and cook for 1-2 min.

Add seeds and mix well.Then add sugar and water.

Cook while stirring continuously till it gets ready.
Turn off the flame transfer to a serving dish garnish with some seeds and serve healthy halwa.