Baked Burrata with Roasted Tomatoes,Olive Oil and White Wine Vinegar

Name: Baked Burrata with Roasted Tomatoes,Olive Oil and White Wine Vinegar
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms cherry tomatoes halved; 4-5 cloves garlic cloves unpeeled; 1/2 medium onion finely chopped; 3 tbsp olive oil; 3 tbsp White Wine Vinegar; 1/4 th tsp salt / sea salt; 1/2 tsp black pepper powder; 1 tbsp oregano; 2 small burrata ball; 2 tbsp fresh basil sliced; 1 tbsp lemon juice; 1 tbsp honey; 1 tsp red chilli flakes; Toasted Crostini; Toasted Crostini

Kumkum Chatterjee @cook_12055532

#goldenapron23
#week21
#WhiteWineVinegar
If you are looking for a quick appetizer, fast lunch or a light dinner, then this is just the one. This Baked Burrata recipe combines burrata cheese with mouthwatering roasted cherry tomatoes, garlic, onion, white wine vinegar,olive oil and topped with fresh basil. It is fragrant and savoury. Burrata is much creamier than mozzarella.It is a white Italian cheese filled with a buttery cream that runs out when you cut it open. This is one of the main reasons why it works so well with the acidic flavors of tomatoes.Serve on Crostini for an appetizer and watch your guests savour the flavours of creamy cheese and garlic flavoured roasted tomatoes.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

500 gmscherry tomatoes halved
4-5 clovesgarlic cloves unpeeled
1/2medium onion finely chopped
3 tbspolive oil
3 tbspWhite Wine Vinegar
1/4th tsp salt / sea salt
1/2 tspblack pepper powder
1 tbsporegano
2small burrata ball
2 tbspfresh basil sliced
1 tbsplemon juice
1 tbsphoney
1 tspred chilli flakes
For serving :
Toasted Crostini
Toasted Crostini

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Steps

30 minutes

1

Preheat oven to 200°C / 400°F.Combine olive oil with honey,white wine vinegar, lemon juice,oregano,chilli flakes in a bowl.Place the cherry tomatoes in a baking tray. Sprrinkle with the prepared white wine vinegar,olive oil, honey and add unpeeled garlic cloves and finely chopped onion.Toss and mix well.
2

Place the tray in the oven and bake for about 30 minutes or until the cheese is golden brown and the tomatoes start to char,shrink and release their juice. Remove from oven.Squeeze each garlic clove out of its skin with a fork and mash them with oil.Spread the tomatoes in a serving bowl and sprinkle with white wine vinegar,olive oil and the released juices.Place the burrata on top.Finish off with freshly ground black pepper,red chilli flakes, oregano,chopped basil leaves and salt.
3

Sprinkle 1 tbsp more of prepared white wine vinegar and olive oil glaze on top and serve.
4

Serve with some toasted crusty crostini and enjoy!