Bokchoy & Shitake Mushrooms

Name: Bokchoy & Shitake Mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Bokchoy; 1/2 cup Shitake mushrooms; 1 tsp oyster sauce; 1 tsp dark soya sauce; 1 tsp sesame oil; 1/2 cup Chicken broth; 1/2 cup Potato starch; 2 Tbsp oil; Salt; Sugar; Pinch baking soda; Water both hot and chilled

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Bokchoy in Chinese cuisine is a great way to enjoy with various soups or salads. I made with Shitake Mushrooms which can be enjoyed as a part of main course

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Bokchoy in Chinese cuisine is a great way to enjoy with various soups or salads. I made with Shitake Mushrooms which can be enjoyed as a part of main course

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Ingredients

Prep time-10 mins, Cooking time-20 mins

2 servings

100 gmsBokchoy
1/2 cupShitake mushrooms
1 tspoyster sauce
1 tspdark soya sauce
1 tspsesame oil
1/2 cupChicken broth
1/2 cupPotato starch
2 Tbspoil
Salt
Sugar
Pinchbaking soda
Water both hot and chilled

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Steps

Prep time-10 mins, Cooking time-20 mins

1

Wash the Bokchoy leaves and cut the big leaves. Retain the small ones and cut into halves
2

Soak the Shitake mushrooms in warm water for 15 mins, drain and cut diagonally. Set aside
3

In a heavy bottomed pan boil water, add salt and baking soda and add the Bokchoy. Blanch for 20 seconds and immediately put into chilled water. This will help to retain colour and wash away the baking sofa
4

In a pan heat 1 Tbsp oil, add Bokchoy draining from chilled water and stir for 2-3 seconds. Add chicken broth and boil, add salt and stir for 2 seconds. Add 3-4 Tbsp potato starch, stir and set aside
5

In a pan heat oil and add Shitake mushrooms, stir for 1 min, add chicken broth, salt and sugar and stir.
6

Add oyster sauce, dark soya sauce, and potato starch. Stir well and add sesame oil. Mix and set aside
7

Plate with Bokchoy first and then Shitake mushrooms and add some of the soup. Enjoy! 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 06, 2023 06:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you