This recipe is translated from Cookpad Spain. See original: 
Tostas de revuelto de setas
Tostas de revuelto de setas 
Mushroom Scramble Toasts
hoy_cocina_lisson (Pilar) @hoy_cocina_lisson
A quick dinner idea or a fantastic appetizer to share this weekend.
Mushroom Scramble Toasts
A quick dinner idea or a fantastic appetizer to share this weekend.
Cooking Instructions
- 1
Clean and cut the mushrooms into bite-sized pieces. Remove the casing from the chorizo and crumble it.
- 2
In a skillet over medium-high heat, add a little extra virgin olive oil and cook the mushrooms with a pinch of salt.
- 3
When the mushrooms are cooked, add the crumbled chorizo and sauté.
- 4
Add the Gorgonzola and eggs, reduce the heat to medium, and stir until the eggs are set and the cheese is melted.
- 5
Meanwhile, toast the bread.
- 6
Spoon the scramble over the toasted bread, plate, and serve hot. Enjoy!
Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.
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