Paneer cashew,peas in white gravy

Name: Paneer cashew,peas in white gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gr paneer cube; 1/4 cup white decaffeinated coconut; 1 chopped onion; 1 tbsp Garlic paste; 1/2 tbsp ginger paste; 1/2 tbsp cumin powder; 1/2 cup cashews paste; 1 tbsp oil or butter; 1/2 tbsp green chill; 1/4 tbsp cumin; 1/4 tbsp black pepper powder; Salt to taste; 2 tbsp boiled pease; 1 tbsp fresh cream

Shobha Deshmukh @GZ4447

#goldenapron23 week 9
Healthy and testy recipe for all

Shobha Deshmukh @GZ4447

#goldenapron23 week 9
Healthy and testy recipe for all

Saved

Ingredients

20 minutes

2 servings

100 grpaneer cube
1/4 cupwhite decaffeinated coconut
1chopped onion
1 tbsp Garlic paste
1/2 tbspginger paste
1/2 tbspcumin powder
1/2 cupcashews paste
1 tbspoil or butter
1/2 tbspgreen chill
1/4 tbspcumin
1/4 tbspblack pepper powder
Salt to taste
2 tbspboiled pease
1 tbspfresh cream

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Steps

20 minutes

1

Soak cashews in warm water, then blend them into a smooth paste.
2

Heat a pan and add butter.
Add cumin seeds and let them sizzle.
Add green chili, slit it, and garlic paste. Stir it for a few moments until fragrant.
Add onion paste and continue to stir.
Add coconut and stir until the mixture is well combined and cooked to your desired.
3

Then add pease,salt,pepper powder and mix it well,boil for few minutes.turn in heat.white gravy is ready for eat, garnish with fresh cream
And serve with rice or roti
Enjoy