Gochujang Chicken Rice Bowl

Name: Gochujang Chicken Rice Bowl
Total time: 900 s
Yield: 1 Serving
Cuisine: British
Ingredients: 160-180 g Chicken Fillet *I used 2 Chicken Tenderloins; Salt & White Pepper; 1 tablespoon Potato Starch OR Corn Starch; 1 teaspoon Oil *I used Sesame Oil; 1 serving warm Cooked Rice; Toasted Sesame Seeds; Finely chopped Spring Onion; Lettuce to serve *read ‘Method 2’; *Note: Sautéed leafy vegetable can be added instead of Lettuce; 1 clove Garlic *grated; 1/2 teaspoon Sugar *alter the amount to suit your taste; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Gochujang (Korean Spicy Miso); 1/2 tablespoon Ketchup; 1 tablespoon Sake (Rice Wine) OR Water

Hiroko Liston @hirokoliston

Melbourne, Australia

As my ‘Gochujang Chicken’ has been very popular among my family and friends, I made it into a rice bowl dish today. This is the recipe for 1 serving. It would be easy to multiply for larger number of servings. You need to add some vegetables. Sautéed leafy vegetable would be perfect, but it can be a simple salad. For the photo above, I used Iceberg Lettuce seasoned with just Salt and Sesame Oil, and it was really good.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

1 Serving

160-180 gChicken Fillet *I used 2 Chicken Tenderloins
Salt & White Pepper
1 tablespoonPotato Starch OR Corn Starch
1 teaspoonOil *I used Sesame Oil
1serving warm Cooked Rice
Toasted Sesame Seeds
Finely chopped Spring Onion
Lettuce to serve *read ‘Method 2’
*Note: Sautéed leafy vegetable can be added instead of Lettuce
Sauce
1 cloveGarlic *grated
1/2 teaspoonSugar *alter the amount to suit your taste
1/2 tablespoonSoy Sauce
1/2 tablespoonGochujang (Korean Spicy Miso)
1/2 tablespoonKetchup
1 tablespoonSake (Rice Wine) OR Water

Saved

Steps

15 minutes

1

Combine the Sauce ingredients in a small bowl. Alter the amount of Sugar and Gochujang (Korean Spicy Miso) to suit your taste.
2

Prepare Lettuce. I used 1 leaf of Iceberg Lettuce. Tear into bite-size pieces, add 1 pinch Salt and a few drops Sesame Oil, then mix to combine. *Note: Sautéed leafy vegetable can be added instead of Lettuce.
3

Cut Chicken into bite-size pieces, season with Salt and White Pepper, and coat with Potato Starch (OR Corn Starch).
4

Heat Oil in a small frying pan over medium low heat, cook Chicken until cooked through. Remove from Heat. Add the Sauce and mix to combine.
5

Half fill a bowl with warm Cooked Rice, cover it with Lettuce, arrange Chicken on top and pour all the sauce over the Chicken. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.