Kali mirch cashew paneer (in white gravy)

Name: Kali mirch cashew paneer (in white gravy)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 bowl curd; 2 tablespoon malai; 1 teaspoon black pepper powder; Salt to taste; Kasuri methi; 200 gm paneer; 1 onion; leaves Coriander; 1/2 bowl cashews; 1-2 green chilli; 2 teaspoon butter; Milk; 1.5 teaspoon cornflour

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week9
#whitegravy

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week9
#whitegravy

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Ingredients

30 minutes

5 servings

1/2 bowlcurd
2 tablespoonmalai
1 teaspoonblack pepper powder
Salt to taste
Kasuri methi
200 gmpaneer
1onion
leavesCoriander
1/2 bowlcashews
1-2green chilli
2 teaspoonbutter
Milk
1.5 teaspooncornflour

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Steps

30 minutes

1

Cut paneer into cubes
2

Take bowl put curd malai and mix well add black pepper powder salt and kasuri methi mix well put paneer into it and mix well
3

Keep in fridge for 15 minutes
4

Take kadai add oil saute onion, green chilli and cashews
5

Let it cool and grind into paste by adding milk
6

Take out paneer from fridge
7

Take pan put oil or butter and saute paneer from both side
8

Take kadai put butter add puree and roast it till ghee or oil starts leaving add marination into it add black pepper and salt as per taste
9

Add sauted paneer and mix well
10

Kali mirch cashew paneer ready to serve by garnishing with coriander leaves