Cut the onion and tomato into pieces and fry it in the pan cool it for some time make the paste of onion and tamoato

In a pan pour some oil and make tadka of jeera and curry leaves add some Turmeric powder,Kanda lasun chtani, fry the paste of onion and tomato in the pan add garlic adrak paste and fry it properly,add the soaked soya granules Cook it for 5 mintes

Add salt as per taste,thickness of curry as you want add cordier leaves eat with chapati or rice