Grilled Pork with Fish Sauce
I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious.
After marinating (or abandoning it?) for a week, it became really nice.
It starts to mature after 3 days, so please let it marinate for at least that long.
Please adjust the cooking time and temperature depending on your oven.
I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten
Grilled Pork with Fish Sauce
I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious.
After marinating (or abandoning it?) for a week, it became really nice.
It starts to mature after 3 days, so please let it marinate for at least that long.
Please adjust the cooking time and temperature depending on your oven.
I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten
Cooking Instructions
- 1
Put the pork and fish sauce in a plastic bag, and eliminate as much air as possible. Put the closed bag on a plate to catch any leaks, and marinate in the refrigerator. Turn it over once a day.
- 2
This is how it looks after marinating for one week, when it's perfect.
- 3
Take the pork out of the bag and wash off the surface lightly. When you slice the meat, the inside will be a bright pink, which is the sign that the meat has properly matured. Cut into 8 mm thick slices.
- 4
Line the slices on an oven grill pan, and cook for about 20 minutes. After 20 minutes, watch the meat so that it doesn't get burned.
- 5
The cooked pork will have lost an amazing amount of fat, and be crispy and juicy. Please ignore the onion in the photo.
- 6
Sprinkle on a bit of lemon juice and enjoy.
- 7
It's also great with a little wasabi. I recommend it! Yuzu pepper paste is too salty and counteracts the taste of the fish sauce, so I don't recommend it.
- 8
Try it with lots of lemon and black pepper! The example shown here was cooked on a grill under high heat.
- 9
If you live in Japan and use a fish grill, you can cook with that as well. Our grill has a single heat source, so I need to turn it over once. Cook both sides until crispy.
- 10
I tried using pork shoulder too. Belly is good, but roast works well also.
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