Bok-choy leaves recipes

Name: Bok-choy leaves recipes
Total time: 1200 s
Yield: 3,4 person
Cuisine: Indian
Ingredients: 4,5 bokchoy -chopped leaves; Some chopped cauliflower; leaves Some cabbage; Some chopped box shaped carrots; Some baby corn; Black pepper powder; Cumin powder; lemon juice,; chat masala (optional); salt; sugar powder or honey,; roasted black pepper and; cumin powder; Olive oil according to need

Sushma Sachin Sharma @shushma_1

#goldenapron23
#week 9 recipe
#thai Chinese recipe
It is quick and easy and flavour of thai recipe .

Sushma Sachin Sharma @shushma_1

#goldenapron23
#week 9 recipe
#thai Chinese recipe
It is quick and easy and flavour of thai recipe .

Saved

Ingredients

20 minutes

3,4 person

4,5bokchoy -chopped leaves
Some chopped cauliflower
leavesSome cabbage
Some chopped box shaped carrots
Some baby corn
Black pepper powder
Cumin powder
lemon juice,
chat masala (optional)
salt
sugar powder or honey,
roasted black pepper and
cumin powder
Olive oil according to need

Saved

Steps

20 minutes

1

It is better not to cut them to cut the leaves.them preserve their appearance.Cook them leaves simultaneously.
Roast all the vegetable one by one in olive oil
Keep aside.
2

The recipe also includes cauliflower,carrots,to make the dish more colorful.
I also like to add some cabbage to its crunchy ness,sweet taste and texture.
3

Then again turn it into pan and mix it nicely then sprinkle lemon juice,chat masala (optional) salt sugar powder or honey,roasted black pepper and cumin powder)
4

Lastly I add some baby corn for its sweet taste and colour.
Roast one minute then serve hot.