Hibiscus and Honey Lemon Tea

#GoldenApron23
#week10
#HibiscusFlower
Taste Yummy..👌😋
Hibiscus and Honey Lemon Tea
#GoldenApron23
#week10
#HibiscusFlower
Taste Yummy..👌😋
Steps
- 1
Collect 5-6 Hibiscus Flowers.
Remove the petals and wash it.
Make other ingredients ready. - 2
Boil the water,
Add Hibiscus petals,when Water is boiling,remove the pan and let the water cool down.
Sieve the water. - 3
Take 2 small glasses,
Add honey and lemon juice.
Pour the Hibiscus water.
Stir well.
Add ice cubes and serve cold..
Hibiscus and Honey Lemon Tea is ready.
Enjoy 😊😋
Made this recipe? Share a Cooksnap!
Let Sangita Vyas know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Nia Hiura
-

Nichole
-

Ricardo
-

Nichole
-

Adrian T
-

zainab Abdullahi Bello -

Ifeoma Obianagha
-

Sangita Vyas
-

Kalpana Rai
-

Soya Chunks Chilli Manchurian In 2 Ways
Rumana Irfan
-

Winkle Joshi
-

Fatima Sani














Comments (13)