Oven Baked Fish Tacos
Who doesn't love a fish taco?? This ones easy to make and super delicious. Perfect for sharing at a dinner party.
I use Cod for thus recipe but you can use any white fish of your choice.
Oven Baked Fish Tacos
Who doesn't love a fish taco?? This ones easy to make and super delicious. Perfect for sharing at a dinner party.
I use Cod for thus recipe but you can use any white fish of your choice.
Open in Cookpad AppSteps
- 1
Pre-heat oven to 400 F. Chop the cucumber and tomato finely and place in a bowl.
- 2
Mush the 2 avocados in a bowl using a fork. Add in half a lemon or lime and stir.
- 3
Prepare the individual fillets of white fish on top of foil on a baking tray. Each fillet of fish should be in its own foil. Add a teaspoon of paprika and half a teaspoon of cumin and a pinch of salt. Cut the other half of the lemon/lime in an oval shape and place on top of the fish. Add a slice of butter over the fish and limes then wrap back up in foil. Bake on 400 F for 30 minutes until cooked all the way through.
- 4
For the sauce, mix the yoghurt and hot sauce together in a bowl. You can use any hot sauce you like.
- 5
Prepare all bowls on the table including the coriander for garnish. Serve with soft or hard taco shells. And lastly...don't forget to enjoy!!
Cooksnaps
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