Rice crackers

Name: Rice crackers
Total time: 2700 s
Cuisine: Indian
Ingredients: 4 cup ground rice flour; 1/2 cup soaked yellow mung dal; 1/2 cup soaked sabudana; Salt to taste; 3 table spoon sesame seeds; 2 tsp cumin seeds; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 3 table spoon coriander; 6 table spoon ghee; 2 tsp chopped curry leaves

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-10
#ground rice
#cookpad

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-10
#ground rice
#cookpad

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Ingredients

45 minutes

4 cupground rice flour
1/2 cupsoaked yellow mung dal
1/2 cupsoaked sabudana
Salt to taste
3 table spoonsesame seeds
2 tspcumin seeds
1/2 tspgreen chilli paste
1/2 tspginger paste
3 table spooncoriander
6 table spoonghee
2 tspchopped curry leaves

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Steps

45 minutes

1

Take ground rice flour and add all the ingredients. Heat the ghee and add to bind atta. Bind the atta with lukewarm water ina semi soft consistency.
2

Rest for 1/2 hour. Take small portion of dough roll it and cut small portion. Again roll it round. Take a two plastic, grease it and gently press with vati. Then fry it on a medium flame.
3

Rice crackers are ready to eat.