Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Total time: 2400 s
Yield: 4-6 people
Cuisine: American
Ingredients: 20-22 pasta shells; 1 cup ricotta cheese; 1/3 cup parmesan cheese; 1/2 cup frozen spinach; 1 cup marinara sauce; 3/4 cup mozzarella cheese; 1/4 tspn of hing; 1/4 tspn of salt; 1/8 tspn of pepper

Veggie K @VeggieK

Another variation of my stuffed pasta shells!

Veggie K @VeggieK

Another variation of my stuffed pasta shells!

Saved

Ingredients

40 min

4-6 people

20-22pasta shells
1 cupricotta cheese
1/3 cupparmesan cheese
1/2 cupfrozen spinach
1 cupmarinara sauce
3/4 cupmozzarella cheese
1/4tspn of hing
1/4tspn of salt
1/8tspn of pepper

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Steps

40 min

1

Assemble ingredients and preheat oven to 375°F
2

Bring a pot of water and salt to boil and cook pasta according to package instructions, removing from heat 4 minutes beforehand.
3

Meawhile, thaw spinach by microwaving it for 30-50 seconds and remove access liquid. Set aside
4

In a bowl, mix ricotta cheese, parmesan cheese, hing, salt and pepper. Add spinach and mix well.
5

Once pasta shells are done and drained, prep a 9×11 inch dish by spreading 1/2 cup of marinara sauce on the bottom.
6

Stuff shells with ricotta mixture and arrange shells on dish.
7

Top with remaining marinara sauce and mozzarella cheese.
8

Cover with aluminum foil and bake for 20 minutes. Uncover, and bake for another 15 minutes.
9

Let it rest for 5 minutes, serve and enjoy !