Unpeeled Ginger Ewa Agoyin Sauce

Name: Unpeeled Ginger Ewa Agoyin Sauce
Cuisine: Nigerian
Ingredients: Palm Oil 5 cksp; 3 tbs Grated Unpeeled Ginger; 3 tbs Chilli Pepper Powder; 1 tbs Cameroun Pepper Powder; Diced Onions 1cksp; 1 tbs Dried Tatashe Powder

Ifeoma Obianagha @ChefIfeoma

Due to more benefits of Unpeeled Ginger 🙏🏾
Note: rinse fresh or dried Tatashe upto 4times, dehydrate,mill it dry before usage

Ifeoma Obianagha @ChefIfeoma

Due to more benefits of Unpeeled Ginger 🙏🏾
Note: rinse fresh or dried Tatashe upto 4times, dehydrate,mill it dry before usage

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Ingredients

Palm Oil 5 cksp
3 tbsGrated Unpeeled Ginger
3 tbsChilli Pepper Powder
1 tbsCameroun Pepper Powder
Diced Onions 1cksp
1 tbsDried Tatashe Powder

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Steps

1

Heat up oil in a deep pot
2

When hot, slightly bleached,add Unpeeled Ginger,pepper, stir well on med heat with a wooden spatula
3

When well combined,fry for 1min
4

Reduce flame to low,add onions,stir well
5

Let it fry open till onion is crispy
6

Enjoy with seasoned cooked beans
7

Yummy 🤗

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 14, 2023 10:23

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..