Masala Bhindi

Name: Masala Bhindi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gm bhindi; 4 tbsp oil for frying bhindi; 1 cup curd; 1.5 tbsp red chilli powder; 1 tsp turmeric; 1 tsp kasoori methi; 1 tsp salt; 1 tbsp coriander powder; 2 tbsp oil for cooking bhindi; 1 tsp carom seeds; 1 tsp Asafoetida; 1 tbsp grounded green chillies ginger and garlic; 1 finely chopped onion; 1 finely chopped tomato

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Bindi is favourite vegetable in my home. So I always try different ways to make it.

#CA26

Bindi is favourite vegetable in my home. So I always try different ways to make it.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Bindi is favourite vegetable in my home. So I always try different ways to make it.

#CA26

Bindi is favourite vegetable in my home. So I always try different ways to make it.

Saved

Ingredients

30 minutes

3-4 servings

300 gmbhindi
4 tbspoil for frying bhindi
1 cupcurd
1.5 tbspred chilli powder
1 tspturmeric
1 tspkasoori methi
1 tspsalt
1 tbspcoriander powder
2 tbspoil for cooking bhindi
1 tspcarom seeds
1 tspAsafoetida
1 tbspgrounded green chillies ginger and garlic
1finely chopped onion
1finely chopped tomato

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Steps

30 minutes

1

Wash and clean bhindi. Cut it into half. Slit it. Deep fry it and keep it aside.
2

Take curd and add all masalas shown in the picture. Mix it well. In the pan, add oil. Once oil is hot, add carom seeds, Asafoetida and grounded green chillies, ginger and garlic. Add chopped onion and saute.
3

Add tomato and continue to cook on low flame. Add mixed curd masala and continue to cook on low flame.
4

Add fried bhindi. Adjust the salt if you want. Continue to cook on low flame without covering the lid.
5

Serve hot with roti.

Tips

Use tender bhindi.

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Cooksnaps

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Darshana Patel @Darshana

on April 15, 2026 06:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me