Quick and easy ! 😋

Great basic easy one-pan meal. Who doesn't like a big bowl of delicious rice in a gravy-esque sauce? Mmm.

I had left over rice

A delicious recipe full of color.

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

Simpified version of the traditional glutinous rice. I use white rice for this recipe and simple ingredients for a quick and delicious dinner.

This dish, which kind of falls somewhere between paella and jambalaya, was a happy accident. It came about a few nights ago, when I repurposed some leftover tomato pilaf (I've been all about pilaf lately). Rather than simply nuking the rice, I dumped it into a pan and sprinkled on some homemade fajita spice. The result was amazing, way beyond what I expected. The rice was fluffy, soft but my mushy, super-flavourful, and even formed a bit of oh-so-irresistible socarrat (the crusty, crunchy bottom of a paella that everyone fights over). I decided to repeat the dish, but with a few extra ingredients. Once again, it turned out fantastic. The only niggle was that the socarrat wasn't quite as prominent (as you can see in the picture). Dinner was running late and I had to get food on the table... what's a cook to do? Nobody seemed to mind, anyway. They were too busy devouring delicious rice.

I wanted something quick and easy to prepare. One-skillet meals are awesome! Easy prep, easy cleanup!

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

Saw this on google and used what i had in the house and it was quick easy and only one pot to clean when i was done