Rice with sausage and peppers

afterglow
afterglow @cook_3033462

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

Rice with sausage and peppers

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

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Ingredients

20 mins
2 servings
  1. 1 1/2 cuprice
  2. 1green bell pepper
  3. 1red bell pepper
  4. 1yellow bell pepper
  5. 1Spanish onion
  6. 1(Optional) mushrooms
  7. 14 ozspicy Andouille sausages
  8. 1Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
  9. 1 tbspvegetable oil
  10. salt

Cooking Instructions

20 mins
  1. 1

    Slice bell peppers and onion. Chop sausages into bite sized chunks.

  2. 2

    Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.

  3. 3

    In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.

  4. 4

    Cook the rice separately with some salt.

  5. 5

    Dinner's ready in minutes!

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