No food coloring is used here, it's the natural color of purple sweet potato. 💜

Delicious and nutritious

great with your holiday meal

When you need a little sweet for your holiday Sweet Potatoes!

I found purple sweet potatoes at a highway rest stop store, and I bought them thinking maybe I could try using them in a Mont Blanc tart. The flavor of the purple sweet potatoes was no different from regular sweet potatoes, so I kept the recipe the same as if I'd been using regular sweet potatoes.- The purple sweet potatoes that I used were the Purple Sweet Road variety grown in Ibaraki Prefecture.- With the amount of Mont Blanc cream that this recipe makes, I was able to make one rectangular tart plus another mini tart. The amount is probably perfect for making one 18 cm tart.- If you use regular sweet potatoes, you'll get a pretty yellow-colored Mont Blanc tart. You can keep all the other ingredients the same. For a rectangular tart pan, or 18 cm [7.1 in] tart pan. Recipe by nyonta

I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations.Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs.When you first add the milk the butter will split, but if you keep mixing it it will come together.You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder.You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo

More details athttp://www.chez-k.org/hot-biscuits-scones/sweet-potato/