From Stacy!'s kitchen in Greece. 
Grape Spoon Sweet
In early fall, when grapes are at their best, choose your favorite seedless grape variety and make this traditional grape preserve. 🍇
Serve it on its own, with yogurt, or try it with a soft, white, or creamy cheese. 🙃
Grape Spoon Sweet
In early fall, when grapes are at their best, choose your favorite seedless grape variety and make this traditional grape preserve. 🍇
Serve it on its own, with yogurt, or try it with a soft, white, or creamy cheese. 🙃
Open in Cookpad AppSteps
- 1
Wash the grapes thoroughly and carefully remove the grapes from the stems.
- 2
Place the grapes and sugar in a pot. Cook over medium heat, skimming off any foam if needed.
- 3
Simmer for about 45 minutes to 1 hour, until the mixture thickens and becomes syrupy. When most of the liquid has evaporated, add the lemon juice, vanilla, cloves, and almonds.
- 4
To test if the syrup is ready, place a little syrup on a small plate. Run your finger through it; if the line stays separated, the syrup is set and ready.
- 5
Enjoy!
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