Green Pepper & Ground Meat Rice Topping
I learned this recipe from my mother-in-law.
Recipe by Poppoman seijin
Green Pepper & Ground Meat Rice Topping
I learned this recipe from my mother-in-law.
Recipe by Poppoman seijin
Open in Cookpad AppSteps
- 1
Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
- 2
Heat some oil in a frying pan and stir-fry the peppers.
- 3
When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆.
- 4
When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!
- 5
This is delicious served as is, over over rice.
- 6
My kids like it finely chopped and spooned over rice.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
-
Vermicelli(Seviyan)veg pancake
-
-
-
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
30 minute Chicken and Dumplings
-
Healthy, quick and easy chicken wrap
chaneltimmer -
Mango creme~ or~Berry cream pie
-
-
-
Butter Stir-fried Bell Peppers
-
Shio-Kombu and Green Bell Pepper
-
-
Chakin-Shibori Kaboch Squash Bites
-
-
For Lunch Boxes! Egg Sheet Flower
-
Wiener Sausage Crabs for Charaben
-
Crunchy Tsukudani-style Furikake Rice Seasoning
Comments