Farfalle pasta homestyle

Name: Farfalle pasta homestyle
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For boiling pasta; 200 g raw farfalle pasta; 2 l boiling water; Salt to taste; Few drops oil; For making homstyle farfalle pasta you will need; 1.5 tbsp oil; 1 onion (sliced); 1 small bowl of vegetables (cabbage, carrot, beetroot, capsicum); Boiled pasta; As needed salt; 1/2 tsp black pepper powder; 1/2 tsp Italian herbs mix; 2 tbsp tomato sauce; 2 tbsp chilli sauce; 1 tbsp soya sauce; 1-2 fresh green chillies

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

There are many recipes with farfalle pasta but this is a homestyle preparation, so do try!
#goldenapron23 #week11 #farfallepasta

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

There are many recipes with farfalle pasta but this is a homestyle preparation, so do try!
#goldenapron23 #week11 #farfallepasta

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Ingredients

25 minutes

3-4 persons

For boiling pasta
200 graw farfalle pasta
2 lboiling water
Salt to taste
Few drops oil
For making homstyle farfalle pasta you will need
1.5 tbspoil
1onion (sliced)
1small bowl of vegetables (cabbage, carrot, beetroot, capsicum)
Boiled pasta
As neededsalt
1/2 tspblack pepper powder
1/2 tspItalian herbs mix
2 tbsptomato sauce
2 tbspchilli sauce
1 tbspsoya sauce
1-2fresh green chillies

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Steps

25 minutes

1

Boil water. Add salt to taste and few drops of oil. Next add raw farfalle pasta.
2

Boil the pasta till it's soft yet retains it's shape. Drain the water. Wash pasta under running normal water. Add few drops of oil and toss mix so that pasta doesn't stick to each other.
Next chop vegetables.
3

Now heat oil in a kadhai. Add chopped vegetables and green chillies. Keep heat medium. Add salt, black pepper powder and Italian herbs mix. Mix and let it cook. Veggies should remain crunchy. Now add in the sauces.
4

Mix the sauce well with the vegetables. Then add the pasta. Give a nice gentle mix. Our pasta is ready!
5

Serve and enjoy!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 23, 2023 00:51

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita