Farfalle Pasta Salad

Name: Farfalle Pasta Salad
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup farfalle pasta; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped yellow bell pepper; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped coriander; 1 tbsp oregano; Salt to taste; For pesto dressing:; 2 cup (tightly packed) basil leaves; 10 almonds (soaked & peeled); 1 tsp black pepper powder; 1 tbsp olive oil; 1 lemon; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron23
#week11
#farfallepasta
#cookpadindia
Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle which means butterflies. Farfalle pasta are usually served with creamy sauces in pasta salads with vegetables or with tomato sauce too.
I prepared this salad using refreshing pesto dressing, farfalle pasta and vegetables. This delightful and refreshing salad can be prepared quickly and also be consumed as a mini meal.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

20 minutes

2 person

1 cupfarfalle pasta
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomato
1/4 cupfinely chopped red bell pepper
1/4 cupfinely chopped yellow bell pepper
1/4 cupfinely chopped green capsicum
1/4 cupfinely chopped coriander
1 tbsporegano
Salt to taste
For pesto dressing:
2 cup(tightly packed) basil leaves
10almonds (soaked & peeled)
1 tspblack pepper powder
1 tbspolive oil
1lemon
Salt to taste

Saved

Steps

20 minutes

1

Cook pasta as per instructions and keep aside.
2

For pesto dressing, add all ingredients of the dressing in a blending jar and blend it. Add some water if needed.
3

In a broad bowl add all chopped vegetables.
4

Then add oregano, pesto dressing and cooked pasta and mix well. Taste and adjust the seasoning. Keep it in refrigerator for while.
5

5. Served Chilled.
Notes:
1. You can add your choice of veggies.
2. Can add paneer, cheese or tofu.
3. Can add your choice of seasoning.