Plantain and Egg Breakfast Hash

Wuraola Adigun @Essychef
Plantain and Egg Breakfast Hash
Steps
- 1
Peel and dice the plantains.
- 2
Heat some oil in a pan and sauté the diced plantains until they are golden brown.
- 3
In a separate pan, scramble the eggs with your preferred seasonings.
- 4
Combine the sautéed plantains and scrambled eggs in the pan and mix them.
- 5
Cook for a few more minutes until everything is heated through.
- 6
Serve hot as a hearty and flavorful breakfast hash.
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