Indo mexican farfalle pasta soup
Open in Cookpad AppSteps
- 1
In a pressure cooker, add roughly chopped tomatoes,onion,pumpkin,beet, garlic and cook upto 4 whistles
- 2
Remove the tomato skin and blend to a puree. Strain. Now in a pan add puree and water and cook on lowflame
- 3
Now add spices, bring to a boil. Add boiled corn and pasta. And cook for 2 mts
- 4
Serve hot topped with cheese
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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